Our Menu
Starters
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SHRIMP COCKTAIL U-10 $21
Four mirepoix poached U-10 shrimp, with homemade horseradish cocktail sauce
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CALAMARI* $20
ALLA MAMA - Lemon, butter, garlic, hot peppers or THAI CHILI - Sweet and slightly spicy Thai chili glaze topped with roasted peanuts and crispy arugula
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CHARCUTERIE BOARD* $26
Chef's selection of three freshly sliced deli meats, and three imported cheeses, with mixed olives, nuts, seasonal jam, pistachios, served with garlic crostini
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ROASTED CAULIFLOWER $12
Chili lime buffalo dry rubbed cauliflower, fire roasted and served with smoked chipotle mayonnaise
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MOZZARELLA CAKES $12
Panko and asiago encrusted mozzarella, flash fried, finished with homemade marinara sauce and basil
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CRAB CAKES $20
Fresh Alaskan crab cakes, served with a cilantro lime sweet corn salsa, finished with a chipotle aioli
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STUFFED MUSHROOMS $12
Our housemade vegetable stuffing, drizzled with balsamic glaze
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MUSSELS $14
Sautéed mussels with chorizo, scallions, celery, finished with a white wine yellow curry sauce
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FOCACCIA BREAD/ GARLIC BREAD $12/$10
Homemade focaccia bread served with seasonal butter
Soup & Specialty Salad Bowls
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FRENCH ONION SOUP $9
Savory caramelized onion, garlic crouton, Swiss cheese
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PASTA E FAGIOLI $10
Cannellini beans, ditalini pasta, homemade marinara sauce, basil, and finished with Parmesan cheese
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GARDEN SALAD $11
Mixed greens, cherry tomatoes, cucumbers, red onions, shaved carrots, garlic croutons, finished with house Italian dressing
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CAESAR SALAD $12
Romaine lettuce, shaved Parmesan Reggiano, garlic croutons, finished with a creamy caesar dressing
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QUINOA SALAD $16
Quinoa, arugula, cherry tomatoes, cucumbers, onions, and avocado, finished with a cilantro lime vinaigrette
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APPLE CRANBERRY SALAD $17
Mixed I greens with sliced granny smith apples, dehydrated cranberries, gorgonzola cheese, walnuts, finished with a sweet vidalia onion dressing
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ITALIAN WEDGE $18
Iceberg wedge with red onions, cherry tomatoes, crispy bacon, gorgonzola crumbles, finished with a blue cheese dressing
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ARUGULA SALAD $13
Arugula, artichoke hearts, capers, cherry tomatoes, red onion, shaved Parmesan, finished with house cilantro lime vinaigrette
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ADD TO YOUR SALAD
Chicken $9 | Shrimp $12 | Steak $15 | Salmon $17 | Lobster $20 | Scallops $18
Pasta
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BOLOGNESE $26/ Gluten Free+$3
Rigatoni pasta with ground beef, veal, and pork finished with onions, celery, and carrots tossed in homemade marinara sauce, basil and topped with whipped ricotta
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TORTELLINI $28
Tortellini with grilled broccoli and chicken finished in a creamy topped with shaved Parmesan Reggiano
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SHORT RIB MAC & CHEESE $27/ Gluten Free+$3
Braised short rib tossed with pasta and four cheeses
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FOUR CHEESE RAVIOLI $28
Spicy sausage, light marinara, Parmesan cheese
Chicken
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HALF ROASTED CHICKEN $26
Confit in a lemon rosemary butter, served with garlic green beans, cherry tomatoes, and oven roasted potatoes
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STATLER CHICKEN BREAST $25
Served with sweet potatoes, asparagus and a honey garlic sauce
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CHICKEN MILANESE $26
Panko and asiago encrusted chicken breast flash fried and topped with arugula, fried capers, cherry tomatoes, red onion, finished with a lemon vinaigrette topped with shaved Parmesan Reggiano
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CHICKEN FRANÇAISE $28/ Gluten Free+$3
Egg battered chicken breast sautéed with lemon, butter, garlic, and white wine served over linguini pasta
Carne
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PORK CHOP* $26
16oz. bone in pork chop grilled, served with mashed potatoes, finished with sautéed caramelized onions, granny smith apples, and shiitake mushrooms in a sweet maple glaze
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BRAISED SHORT RIBS $33
Tender slow cooked short ribs served with mashed potatoes, seasonal vegetables, finished with a red wine demi glaze
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NY STRIP* $45
18oz. NY strip, served with mashed potatoes, seasonal vegetables, finished with gorgonzola herbed compound butter
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TENDERLOIN TIPS* $38
Broccoli, red roasted peppers, onions, domestic mushrooms, red wine reduction over mashed potatoes
Veal
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VEAL MARSALA $28
Shiitake mushrooms, wine reduction, served with mashed potatoes and seasonal vegetables
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VEAL SCALLOPINI $30
Artichoke hearts, shiitake mushrooms, served with mashed potatoes, seasonal vegetables finished in a roasted garlic butter sauce
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VEAL SALTIMBOCCA $32
Prosciutto di parma, fresh mozzarella, duo of mushrooms, served with mashed potatoes and seasonal vegetables
Seafood
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LOBSTER CASEROLE $42
Shitake mushrooms, grape tomatoes, spinach, sherry cream sauce and light crumb topping, served with mashed potatoes and seasonal vegetable
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FAROE ISLAND SALMON* $36
Pan seared Faroe Island salmon, served with green beans, roasted potatoes and a buttery honey glaze
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SEA SCALLOPS $38
U-10 sea scallops pan seared and served with pineapple and basil risotto
Grilled Pizzas
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MARGHERITA $18
Local vine ripened tomatoes, fresh mozzarella, basil, finished with a balsamic glaze
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PROSCIUTTO AND ARUGULA $20
Caramelized onions, prosciutto de parma, arugula, garlic, goat cheese crumbles, finished with a balsamic reduction
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SHORT RIB $21
Braised short rib, caramelized onions, shaved asiago, topped with dollops of whipped sour cream
Burgers & More
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THE GEORGE BURGER* $18
8oz. black angus beef patty, topped with tomato, baby spinach, red onion, and avocado, finished with creamy pesto mayonnaise
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CRISPY CHICKEN $17
Panko and asiago encrusted chicken breast, topped with homemade broccoli slaw, pickles, finished with a creamy siracha mayonnaise
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VEGGIE BURGER $17
Black bean and mixed veggie patty, topped with tomato, spinach, red onion, avocado
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SHORT RIB SANDWICH $21
Braised short rib with melted American cheese, finished with
Sides
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Mashed Potato $8
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Charred Asparagus $8
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Green Beans $7
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Garlic Spinach $10
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Broccoli $8
DESSERT?
Specialty Cocktails
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THE GEORGE WASHINGTON ?
Mad River Bourbon, Bully Boy Amaro, Tart Cherry, Bitters
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AMELIA EARHART ?
Smirnoff Blueberry, Russo Limoncello, Lemon, Simple Syrup
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JOHN ADAMS ?
Casamigos Tequila, Cointreau, Blood Orange, Jalapeño, Lime, Peppery Salted Rim
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JAMES MADISON ?
Hennessey VSOP, Lime, Passion Fruit, Sparkling Wine
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SUSAN B ANTHONY ?
Rhodium Forager's Gin, Blackberry Puree, Lime, Soda
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ROSIE THE RIVETER ?
Rum 44, Russo Strawberry Liqueur, Lime
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THE GETTYSBURG ?
Campo Bravo Tequila, Aperol, Lime, Pink Grapefruit
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PAUL REVERE ?
Rum 44, Peach Tree, Fruit Juices & Bubbles, Choice of Red or White
GE=Gluten Free, DF=Dairy Free
GE=Gluten Free, DF=Dairy Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
Automatic gratuity for parties 6 or larger may be included. No splitting checks for parties of 6 or larger.
The George Wine List
WHITE BY THE BOTTLE
PINOT GRIS
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KENDALL JACKSON $29
CALIFORNIA
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RAINSTORM $34
WILLIAMETTE VALLEY, OR
PINOT GRIGIO
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SCARPETTA $30
FRIULI, ITALY
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SANTA MARGHERTIA $69
VALDADIGE, ITALY
SAUVIGNON BLANC
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STONE LEIGH $30
MARLBOROUGH, NEW ZEALAND
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OPR BY TRENTADUE $32
LODI, CA
CHARDONNAY
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KENDALL JACKSON $30
CALIFORNIA
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LANDMARK OVERLOOK $39
SONOMA, CA
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L&C POITOUT BOURGOGNE $51
BURGUNDY, FRANCE
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MORGAN "DOUBLE L" $76
MONTEREY, CA
RIESLING
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RELAX $26
GERMANY
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NEWPORT VINEYARDS $34
NEWPORT, RI
ROSÉ
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LE CAPRICE $35
COTES DE PROVENCE, FRANCE
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DIORA $36
MONTEREY, CA
INTERESTING WHITES
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RAVINES GEWURZTRAMINER $36
FINGER LAKES, NY
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ARGILLAE ORVIETO $36
ITALY
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PINE RIDGE CHENIN BLANC VIOGNIER $39
NAPA, CA
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BANFI PRINCEPESSA GAVI $48
GAVI, ITALY
CHAMPAGNE & SPARKLING
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MOSCATO VENETO $36
RONCADE, ITALY
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SARACCO MOSCATO DI ASTI $34
PIEDMONT ITALY
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CHANDON $38
NAPA VALLEY, CA
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MIONETTO PROSECCO $30
ITALY
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GRAMONA GAN CRUVEE $50
CAVA, SPAIN,
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JACQUART BRUT CHAMPAGNE $87
CHAMPAGNE, FRANCE
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VEUVE CLICQUOT BRUT $140
FRANCE
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VEUVE CLICQUOT ROSÉ $180
FRANCE
CHARDONNAY
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KENDALL JACKSON $12
CALIFORNIA
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LANDMARK OVERLOOK $14
SONOMA, CA
ROSÉ
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LE CAPRICE $12
COTES DE PROVENCE, FRANCE
WHITE BY THE GLASS
PINOT GRIS
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KENDALL JACKSON $12
CALIFORNIA
PINOT GRIGIO
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SCARPETTA $12
FRIULI, ITALY
SAUVIGNON BLANC
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STONE LEIGH $12
MARLBOROUGH, NEW ZEALAND
SPARKLING
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MOSCATO VENETO $12
RONCADE, ITALY
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MIONETTO PROSECCO $12
ITALY
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CHANDON $14
NAPA VALLEY, CA
RED BY THE BOTTLE
PINOT NOIR
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GOOSENECK VINEYARDS - OR $36
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BRANDBORG $38
UMPQUA VALLEY, OR
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AVERAEN $52
WILLIAMETTE VALLEY, OR
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EMERITUS $94
RUSSIAN RIVER, CA
CABERNET SAUVIGNON
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THE FEDERALIST $35
SONOMA, CA
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FRANCIS COPPOLA DIAMOND SERIES - CA $38
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CASTORO CELLARS $42
PASO ROBLES, CA
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AVALON $46
NAPA VALLEY, CA
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GROUNDED WINE "COLLUSION" $48
COLOMBIA VALLEY, WA
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REQUIEM $55
COLUMBIA VALLEY, CA
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KEENAN $100
NAPA VALLEY, CA
SYRAH
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BARNARD GRIFFIN $36
RICHLAND, WA
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KLINKER BRICK FARRAH $43
LODI, CA
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FREAKSHOW 6TH SENSE $54
LODI, CA
ZINFANDEL
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THE FEDERALIST $34
MENDOCINO, CA
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CIGAR ZIN $39
LODI, CA
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COSENTINO $45
NAPA VALLEY, CA
RED BLEND
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HERITAGE GOOSENECK VINEYARDS $29
SPAIN
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THE FEDERALIST $34
MONTEREY, CA
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FRANCIS COPPOLA CLARET $39
CALIFORNIA
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THE ARSONIST $42
CALIFORNIA
MERLOT
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BARNARD GRIFFIN $36
RICHLAND, WA
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J LOHR $40
LOS OSOS, PASO ROBLES, CA
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LA STORIA $46
ALEXANDER VALLEY, CA
MALBEC
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TRIVENTO RESERVE $33
MENDOZA, ARGENTINA
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TRAPICHE BROQUEL $39
MENDOZA, ARGENTINA
INTERESTING REDS
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RUFFINO CHIANTI $30
CHIANTI, ITALY
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BAVA OLD VINE BARBERA $72
PIEMONTE, ITALY
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BAVA BAROLO $150
PIEMONTE, ITALY
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RIGHETTI AMARONE $74
VENETO, ITALY
CAPTAIN'S LIST
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CASTELLO BANFI $85.00
MONTALCINO, ITALY 2017
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POST AND BEAM CABERNET SAUVIGNON $120
NAPA VALLEY, CA
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CAYMUS CABERNET SAUVIGNON $200
NAPA VALLEY, CA
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FAR NIENTE CABERNET SAUVIGNON $300
NAPA VALLEY, CA
RED BY THE GLASS
PINOT NOIR
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GOOSENECK VINEYARDS $12
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BRANDBORG $14
CABERNET SAUVIGNON
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THE FEDERALIST $12
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FRANCIS COPPOLA DIAMOND SERIES $13
RED BLEND
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HERITAGE $12
GOOSENECK VINEYARDS
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FRANCIS COPPOLA CLARET $12
CALIFORNIA
ASK YOUR SERVER ABOUT TODAY'S
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANY PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
